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Monday, 2 November 2015

Fairy Mushrooms

Good Morning Crafters
 
Today we are sharing Sam's step by step using the Fairy Mushrooms stamp by Lindsay Mason.
 
Check out the website Personal Impressions to see more of Lindsay's fabulous stamps.
 
We have a stockist locator on the home page to find a stockist near you.
 
You will need the following:
 
Fairy Mushrooms by Lindsay Mason.
Distress Inks
Stickles Star Dust.
 
Using Distress Inks, Twisted Citron, Fossilized Amber, Picked raspberry, Peacock Feather.
Take the tool to make random circles on the card stock.
Use the Sponge Dauber by TSUKINEKO, to fill in the empty areas.
 
 Spritz with water to soften edges.
 
Stamp the fairy stamps with Versamark ink pad and heat emboss with clear embossing powder

 


 
With Distress Ink Black Soot, cover the whole of the card, the embossed areas will pop though.



 
Highlight areas with Stickles Star Dust. 

 

To finish, matt onto pink card.

 
 
 Brilliant idea and loving how the colours pop through the black.
 
Thank you for visiting today!


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